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Technical Assistance Available

Cooperative Extension provides technical assistance for individuals or producers to start their own food business or expand an existing business. This assistance includes both 1-1 meetings with Extension Specialists as well as educational programs that target specific needs of the burgeoning food entrepreneur. Get in touch with Flip to learn more about navigating the licensing and permitting process as well as food labeling requirements.

Flip has her Food Safety Managers Training certification and has completed Better Process Control School, for high acid and acidified foods.


Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext. 229

Last updated February 12, 2019