Image by M.P. Filippi

Kitchen Rental Rates & Application

Rental Rates & Kitchen Application Click here

The Kitchen Manager can assist with questions related to this application as well as inquiries about getting a 20C Food Processing license or Departent of Health Permit, recipe approval, securing adequate insurance or other needs to facilitate use of the space.

Contact

Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229

Last updated May 18, 2018