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Kitchen Rental Rates & Application

Rental Rates & Kitchen Application Click here

The Kitchen Manager can assist with questions related to this application as well as inquiries about getting a 20C Food Processing license or Departent of Health Permit, recipe approval, securing adequate insurance or other needs to facilitate use of the space.


Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext. 229

Last updated May 18, 2018