Fermentation is a delicious and nutritious way to safely preserve seasonal vegetables. Learn the skills for success at this hands-on workshop.
Learn to preserve cranberries in several delicious ways and get tips for how to use your goodies!
Capture summer in a jar! Learn how to safely can tomatoes using both pressure and water bath canning. This hands-on workshop will give you the confidence to tackle any canning project at home.
If you had a project selected for State Fair and are planning on sending your project to the State Fair, you will need to do the following:
The burn is chemical in nature, and the vegetable is wild parsnip, an invasive species whose population has exploded in the past two decades. Related to Queen-Anne’s lace, wild parsnip grows from 3 to 6 feet tall, and by mid-summer is topped by yello
Farm Business Management Specialist hosting "Office Hours"
Every Tuesday from July 17 to September 18, 10-11am.
Last updated August 16, 2018