To the CCE of SLC & ADADC Joint Annual Dinner on Thursday, October 25, 2018. Social hour begins at 6:30pm followed by dinner at 7:00pm.
Learn to preserve cranberries in several delicious ways and get tips for how to use your goodies!
We are launching a new, innovative service called the Farm-to-Table Initiative that will assist direct-market agricultural entrepreneurs in enhancing their marketing efforts, while aiming to strengthen the overall food system within the county.
These positions will serve as Nutrition Program Educators for Cornell Cooperative Extension Association of St. Lawrence County.
What is Beef Quality Assurance? It is the assurance of safe and wholesome beef products. The purpose of BQA is to enhance carcass quality and safety thereby protecting consumer confidence in the beef supply.
Get Your Farm FSMA READY with a Confidential On-Farm Readiness ReviewAll On-Farm Readiness Review visits are voluntary and confidential. Findings are shared only with the farm owner/grower who requested the review.
Farm Business Management Specialist hosting "Office Hours"
Last updated October 20, 2018