Fun with Fermentation
Fermentation is a delicious and nutritious way to safely preserve seasonal vegetables. Learn the skills for success at this hands-on workshop.
.jpg?1534438264)
Cranberry Delight
Learn to preserve cranberries in several delicious ways and get tips for how to use your goodies!
Preserving Tomatoes
Capture summer in a jar! Learn how to safely can tomatoes using both pressure and water bath canning. This hands-on workshop will give you the confidence to tackle any canning project at home.
State Fair Information
If you had a project selected for State Fair and are planning on sending your project to the State Fair, you will need to do the following:
Vengeful Veggies-Wild Parsnip
The burn is chemical in nature, and the vegetable is wild parsnip, an invasive species whose population has exploded in the past two decades. Related to Queen-Anne’s lace, wild parsnip grows from 3 to 6 feet tall, and by mid-summer is topped by yello
Last updated August 16, 2018
MISSION STATEMENT
To provide unbiased, educational outreach to the North Country through research, education and demonstration in Food and Agricultural Systems, Life Skills, Community Enhancement, Rural Stewardship, and Youth Development.
-
State Fair Project Deadlines/Information
Monday, August 20
8:00 AM - 4:30 PM -
Breastfeeding Workshops
Tuesday, August 21
10:00 AM - 11:00 AM -
State Fair Project Deadlines/Information
Friday, August 24
8:00 AM - 10:00 AM -
Walk with a Doc
Saturday, August 25
10:00 AM - 11:00 AM -
4-H Teen Council Meeting
Sunday, August 26
4:00 PM - 5:30 PM
