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Events

small ruminants (sheep or goat)

Sheep and Goat Johne's Disease Information and Survey Results Meeting

Tuesday, January 28, 2020

Speakers: Jessica Scillieri Smith, DVM, NYS Dept of Ag & Markets and Betsy Hodge, Livestock Educator CCETHREE DATES AND LOCATIONS:TUESDAY, JANUARY 28, 2020 7:00-8:30 PM, PLATTSBURGH, NY (CLINTON CO.)WEDNESDAY, FEBRUARY 5, 2020 7:00-8:30 PM, CANTON, NY (ST. LAWRENCE CO.)TUESDAY, FEBRUARY 11, 20202...

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Hemp Workshop St. Lawrence County

Hemp Workshop St. Lawrence County

Wednesday, January 29, 2020

Looking for updates on for Industrial Hemp in New York?Presenting: Kitty O’Neil – Field Crops and Soils Specialist, CCE Regional Ag TeamLearn about updates on current federal and NYS regulations, production and harvest, supply chain, processing, and products for Industrial Hemp in New York. ...

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banner for open house

Harvest Kitchen Open House

Wednesday, January 29, 2020

Join us for a free open house tour and information session at the Harvest Kitchen. This event is open to anyone - from food businesses at any stage of development to curious community members, all are welcome! Along with being a rentable space, the kitchen hosts workshops for consumers to hone...

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Maple syrup collection from a sugar bush.

Maple Workshop

Monday, February 3, 2020

St. Lawrence Farm Service Agency Holds Maple Workshop! Presentations include:Farm Storage Facility LoansMicroloansDirect and Guaranteed LoansBeginning Farmer and Youth LoansNon-insured Crop Assistance ProgramRSVP at 315-386-2401This program is co-sponsored by Cornell Cooperative Extension of...

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small ruminants (sheep or goat)

Sheep and Goat Johne's Disease Information and Survey Results Meeting

Wednesday, February 5, 2020

Speakers: Jessica Scillieri Smith, DVM, NYS Dept of Ag & Markets and Betsy Hodge, Livestock Educator CCETHREE DATES AND LOCATIONS:TUESDAY, JANUARY 28, 2020 7:00-8:30 PM, PLATTSBURGH, NY (CLINTON CO.)WEDNESDAY, FEBRUARY 5, 2020 7:00-8:30 PM, CANTON, NY (ST. LAWRENCE CO.)TUESDAY, FEBRUARY 11, 20202...

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meat and vegetable empanadas

Meat and Vegetable Empanadas

Saturday, February 8, 2020

Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes. Empanadas are savory stuffed pastries common in Latin American cuisin...

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collage for winter social

Local Food Winter Social

Monday, February 10, 2020

Are you a local food producer, entrepreneur or food system advocate? CCE's Local Food Advisory Committee is hosting this free event to share our food system activities, envision future programming and allow others to communicate about their efforts. The social is free and will be located at ...

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small ruminants (sheep or goat)

Sheep and Goat Johne's Disease Information and Survey Results Meeting

Tuesday, February 11, 2020

Speakers: Jessica Scillieri Smith, DVM, NYS Dept of Ag & Markets and Betsy Hodge, Livestock Educator CCETHREE DATES AND LOCATIONS:TUESDAY, JANUARY 28, 2020 7:00-8:30 PM, PLATTSBURGH, NY (CLINTON CO.)WEDNESDAY, FEBRUARY 5, 2020 7:00-8:30 PM, CANTON, NY (ST. LAWRENCE CO.)TUESDAY, FEBRUARY 11, 20202...

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couples class

In the Kitchen with Your Sweetie: Couples Class

Wednesday, February 12, 2020

Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020. This workshop is one in a four-part series cal...

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All About Goat Cheese

All About Goat Cheese

Saturday, February 22, 2020

The owners of Cedar Hedge Farm in Lowville are offering two classes in the Harvest Kitchen at the Extension Learning Farm. The morning session, 10am-noon will be Making Feta Cheese and Chevre. The afternoon session is Cooking and Baking with Goat Cheeses from 1:00 pm - 3:00 pm. Participants can s...

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All About Goat Cheese

All About Goat Cheese

Saturday, February 22, 2020

The owners of Cedar Hedge Farm in Lowville are offering two classes in the Harvest Kitchen at the Extension Learning Farm. The morning session, 10am-noon will be Making Feta Cheese and Chevre. The afternoon session is Cooking and Baking with Goat Cheeses from 1:00 pm - 3:00 pm. Participants can s...

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root vegetables

Beyond Roasting: Creative Cooking with Root Vegetables

Tuesday, February 25, 2020

Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020. This workshop is one in a four-part series called F...

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whole chicken

Using the Whole Bird: Chicken and Duck

Wednesday, March 11, 2020

Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020. This workshop is one in a four-part series called F...

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vegetarian egg rolls

Vegetarian Egg Rolls

Saturday, March 14, 2020

Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes.This workshop is one in a four-part series called International Finger...

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Learn to Cook Goat

Enjoying Lesser Known Meats: Lamb and Goat

Thursday, March 26, 2020

Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020. This workshop is one in a four-part series called F...

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vegetarian samosas

Vegetarian Samosas

Saturday, April 11, 2020

Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes. Samosas are savory stuffed pastries common in Indian cuisine, which c...

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steamed pork buns

Steamed Pork Buns

Saturday, May 9, 2020

Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes.  This workshop is one in a four-part series called Int...

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