3rd Annual “Integrated Pest Management and Pollination Protection Forum"

Tuesday, August 22, 2017

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3rd Annual “Integrated Pest Management and Pollination Protection Forum"

Wednesday, August 23, 2017

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Food Preservation Series

Thursday, August 24, 2017

Pre-Registration Required- See LEARN MORE link belowSession 1:  Preserving the Berry Patch:  Flavorful Jams for your PantryAugust 8, 5:30-7:30pmThis workshop features 3 recipes that all differ in ingredients and types of pectin. This includes use of both fresh and frozen berries as well...

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Marketing to New Holland – Sheep and Goats

Saturday, August 26, 2017

Bruce Balch is organizing a truck to New Holland from the east side of Northern New York on August 26th loading at his farm. The date was recommended by the staff at New Holland as they are looking for more animals for the August 28th sale as they are expecting this to be a good auction befor...

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Summer Dairy Research Update: Heifer Reproduction and Hypocalcemia

Tuesday, August 29, 2017

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Manure Applicator’s Training

Wednesday, August 30, 2017

lunch provided. Contact Rachel Dutli at 518-846-7121 ext. 115 to register.

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Summer Dairy Research Update: Heifer Reproduction and Hypocalcemia

Wednesday, August 30, 2017

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Manure Applicator’s Training

Thursday, August 31, 2017

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Soil pH Testing and Pressure Canner Gauge Testing at Canton Farmer's Market

Friday, September 1, 2017

Booth staffed by extension educators and/or Master Gardener and Master Food Preserver volunteers.Community members can bring dry soil samples or their pressure canners to have their numerical gauges tested for accuracy.

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Local Foods Committee Meeting

Tuesday, September 5, 2017

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78th Hammond Fair

Friday, September 8, 2017

Hammond Fair Book

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2017 4-H Volunteer Meetings

Thursday, September 14, 2017

4-H volunteer meetings are for all 4-H volunteers including leaders and parents. Join us to learn more about upcoming events and programs!

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Food Preservation Series

Saturday, September 16, 2017

Pre-Registration Required- See LEARN MORE link belowSession 1:  Preserving the Berry Patch:  Flavorful Jams for your PantryAugust 8, 5:30-7:30pmThis workshop features 3 recipes that all differ in ingredients and types of pectin. This includes use of both fresh and frozen berries as well...

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Food Preservation Series

Saturday, September 30, 2017

Pre-Registration Required- See LEARN MORE link belowSession 1:  Preserving the Berry Patch:  Flavorful Jams for your PantryAugust 8, 5:30-7:30pmThis workshop features 3 recipes that all differ in ingredients and types of pectin. This includes use of both fresh and frozen berries as well...

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Local Foods Committee Meeting

Tuesday, October 3, 2017

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Soil pH Testing and Pressure Canner Gauge Testing at Canton Farmer's Market

Friday, October 6, 2017

Booth staffed by extension educators and/or Master Gardener and Master Food Preserver volunteers.Community members can bring dry soil samples or their pressure canners to have their numerical gauges tested for accuracy.

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Food Preservation Series

Wednesday, October 11, 2017

Pre-Registration Required- See LEARN MORE link belowSession 1:  Preserving the Berry Patch:  Flavorful Jams for your PantryAugust 8, 5:30-7:30pmThis workshop features 3 recipes that all differ in ingredients and types of pectin. This includes use of both fresh and frozen berries as well...

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Empire Livestock – Graded Sheep, Lamb and Goat Sale

Saturday, October 21, 2017

Empire will hold a graded sale on October 21st at their barn in Gouverneur. Animals can be brought in on Friday for grading and sorting. The sale will be on Saturday at 1:00. We had 400 lambs there last year and good buyer attendance. Let’s keep building this sale.

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Food Preservation Series

Saturday, November 4, 2017

Pre-Registration Required- See LEARN MORE link belowSession 1:  Preserving the Berry Patch:  Flavorful Jams for your PantryAugust 8, 5:30-7:30pmThis workshop features 3 recipes that all differ in ingredients and types of pectin. This includes use of both fresh and frozen berries as well...

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Local Foods Committee Meeting

Tuesday, November 7, 2017

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Local Foods Committee Meeting

Tuesday, December 5, 2017

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