Events
Garden Season Debrief
Saturday, October 3, 2020
Calling all beginning food gardeners in the North Country! This spring saw countless homebound people try their hand at growing food for themselves and their families. If you had some successes and a lot of challenges, you’re not alone. Join Erica LaFountain, the Horticulture Educator at CCE,...
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Online Class: Hot Sauce!
Tuesday, October 6, 2020
Join the Local Food Program Leader and Master Food Preserver, Flip Filippi, in this fun, informative online food demonstration. Flip will share her enthusiasm for making these flavor-packed condiments. The course will cover the three primary methods to make hot sauce: raw purees, cooked and ...
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Pressure Canning Online Class
Tuesday, November 3, 2020
Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to preserve venison or "tough," cuts of meat. Join this class to demystify the process and see the st...
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