Events
Sheep and Goat Johne's Disease Information and Survey Results Meeting
Tuesday, January 28, 2020
Speakers: Jessica Scillieri Smith, DVM, NYS Dept of Ag & Markets and Betsy Hodge, Livestock Educator CCETHREE DATES AND LOCATIONS:TUESDAY, JANUARY 28, 2020 7:00-8:30 PM, PLATTSBURGH, NY (CLINTON CO.)WEDNESDAY, FEBRUARY 5, 2020 7:00-8:30 PM, CANTON, NY (ST. LAWRENCE CO.)TUESDAY, FEBRUARY 11, 20202...
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Hemp Workshop St. Lawrence County
Wednesday, January 29, 2020
Looking for updates on for Industrial Hemp in New York?Presenting: Kitty O’Neil – Field Crops and Soils Specialist, CCE Regional Ag TeamLearn about updates on current federal and NYS regulations, production and harvest, supply chain, processing, and products for Industrial Hemp in New York. ...
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Harvest Kitchen Open House
Wednesday, January 29, 2020
Join us for a free open house tour and information session at the Harvest Kitchen. This event is open to anyone - from food businesses at any stage of development to curious community members, all are welcome! Along with being a rentable space, the kitchen hosts workshops for consumers to hone...
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Maple Workshop
Monday, February 3, 2020
St. Lawrence Farm Service Agency Holds Maple Workshop! Presentations include:Farm Storage Facility LoansMicroloansDirect and Guaranteed LoansBeginning Farmer and Youth LoansNon-insured Crop Assistance ProgramRSVP at 315-386-2401This program is co-sponsored by Cornell Cooperative Extension of...
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Sheep and Goat Johne's Disease Information and Survey Results Meeting
Wednesday, February 5, 2020
Speakers: Jessica Scillieri Smith, DVM, NYS Dept of Ag & Markets and Betsy Hodge, Livestock Educator CCETHREE DATES AND LOCATIONS:TUESDAY, JANUARY 28, 2020 7:00-8:30 PM, PLATTSBURGH, NY (CLINTON CO.)WEDNESDAY, FEBRUARY 5, 2020 7:00-8:30 PM, CANTON, NY (ST. LAWRENCE CO.)TUESDAY, FEBRUARY 11, 20202...
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Meat and Vegetable Empanadas
Saturday, February 8, 2020
Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes. Empanadas are savory stuffed pastries common in Latin American cuisin...
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Local Food Winter Social
Monday, February 10, 2020
Are you a local food producer, entrepreneur or food system advocate? CCE's Local Food Advisory Committee is hosting this free event to share our food system activities, envision future programming and allow others to communicate about their efforts. The social is free and will be located at ...
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Sheep and Goat Johne's Disease Information and Survey Results Meeting
Tuesday, February 11, 2020
Speakers: Jessica Scillieri Smith, DVM, NYS Dept of Ag & Markets and Betsy Hodge, Livestock Educator CCETHREE DATES AND LOCATIONS:TUESDAY, JANUARY 28, 2020 7:00-8:30 PM, PLATTSBURGH, NY (CLINTON CO.)WEDNESDAY, FEBRUARY 5, 2020 7:00-8:30 PM, CANTON, NY (ST. LAWRENCE CO.)TUESDAY, FEBRUARY 11, 20202...
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In the Kitchen with Your Sweetie: Couples Class
Wednesday, February 12, 2020
Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020. This workshop is one in a four-part series cal...
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All About Goat Cheese
Saturday, February 22, 2020
The owners of Cedar Hedge Farm in Lowville are offering two classes in the Harvest Kitchen at the Extension Learning Farm. The morning session, 10am-noon will be Making Feta Cheese and Chevre. The afternoon session is Cooking and Baking with Goat Cheeses from 1:00 pm - 3:00 pm. Participants can s...
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All About Goat Cheese
Saturday, February 22, 2020
The owners of Cedar Hedge Farm in Lowville are offering two classes in the Harvest Kitchen at the Extension Learning Farm. The morning session, 10am-noon will be Making Feta Cheese and Chevre. The afternoon session is Cooking and Baking with Goat Cheeses from 1:00 pm - 3:00 pm. Participants can s...
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Beyond Roasting: Creative Cooking with Root Vegetables
Tuesday, February 25, 2020
Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020. This workshop is one in a four-part series called F...
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Using the Whole Bird: Chicken and Duck
Wednesday, March 11, 2020
Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020. This workshop is one in a four-part series called F...
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Vegetarian Egg Rolls
Saturday, March 14, 2020
Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes.This workshop is one in a four-part series called International Finger...
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Enjoying Lesser Known Meats: Lamb and Goat
Thursday, March 26, 2020
Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020. This workshop is one in a four-part series called F...
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Vegetarian Samosas
Saturday, April 11, 2020
Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes. Samosas are savory stuffed pastries common in Indian cuisine, which c...
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Steamed Pork Buns
Saturday, May 9, 2020
Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes. This workshop is one in a four-part series called Int...
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