<rss xmlns:xsd="http://www.w3.org/2001/XMLSchema" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:x-microsoft="http://schemas.microsoft.com/x-microsoft" xmlns:x-trumba="http://schemas.trumba.com/rss/x-trumba" version="2.0">
  <channel>
    <title>Cornell Cooperative Extension of St. Lawrence County Cornell Cooperative Extension of St. Lawrence County Events</title>
    <link>http://stlawrence.cce.cornell.edu</link>
    <description/>
    <language>en-us</language>
    <image>
      <title>Cornell Cooperative Extension of St. Lawrence County Cornell Cooperative Extension of St. Lawrence County Events</title>
      <url>http://stlawrence.cce.cornell.edu/images/logo.png</url>
      <link>http://stlawrence.cce.cornell.edu</link>
    </image>
      <item>
        <title>Getting Started with Sheep &amp; Goats</title>
        <description>
          <p>Aug 27, 2026,  6:00pm -  8:00pm</p><p>Join Carmen Hostetter (CCE Livestock Educator) for a hands-on workshop covering things you should think about when getting started with sheep &amp; goats. Topics will include breeds, handling, facilities, nutrition, health and moreHands-on demonstrations to include hoof trimming, body condition scoring, giving injections, feed samples and sheep &amp; goat handling.</p>
        </description>
        <link>http://stlawrence.cce.cornell.edu/events/2026/08/27/getting-started-with-sheep-goats</link>
        <category>2026/08/27 (Thu)</category>
        <pubDate>27 Aug 2026 00:00:00</pubDate>
        <guid isPermaLink="false">http://stlawrence.cce.cornell.edu/events/2026/08/27/getting-started-with-sheep-goats</guid>
      </item>
      <item>
        <title>Pressure Canning Meat (option to piece)</title>
        <description>
          <p>Sep 26, 2026,  1:00pm -  4:00pm</p><p>Workshop includes:Opportunity to take part in canning process start to finish, using chicken raised at the Extension Learning FarmBackground information on why and how pressure canning worksExamples of four different models of pressure cannersHandouts and recipesAmple time for questionsOptional 11am-12:30pm, join us sooner to piece the birds for the afternoon canning workshop. A good option for people who already or would like to raise birds and want hands-on experience in cutting them up and learning the partsThis session is taught by Master Food Preservers volunteers and the Harvest Kitchen manger.Workshop is part of Extension&#39;s Homesteading for Everyone Series. Session is held in person at the Harvest Kitchen at the Extension Learning Farm.</p>
        </description>
        <link>http://stlawrence.cce.cornell.edu/events/2026/09/26/pressure-canning-meat-option-to-piece</link>
        <category>2026/09/26 (Sat)</category>
        <pubDate>26 Sep 2026 00:00:00</pubDate>
        <guid isPermaLink="false">http://stlawrence.cce.cornell.edu/events/2026/09/26/pressure-canning-meat-option-to-piece</guid>
      </item>
  </channel>
</rss>
