Seasonal Recipes

Enjoy the bounty of St. Lawrence County with these delicious recipes. The links below are a collection of flavors from the cooks, gardeners, farmers and chefs of our region. Click on the hyperlink in the title of each recipe to find a printable PDF.

Cooking Recipes

Fruits

• Boozy Strawberry Shortcake from Blue House 
• Seasonal Fruit Curd and Curd Bars from Big Spoon Kitchen
• Strawberry Refrigerator Pie from Martin's Farmstand

Grains & Breads

• Foccacia Rustica from Big Spoon Kitchen
• Rainbow Wrap from SNAP-Ed Educator 

Herbs

• Chimichurri Sauce from Master Gardener Volunteer
• Gremolata from Master Gardener Volunteer

Meats

• Beef Stroganoff from St. Lawrence Adirondack Semester student
  
• Tangy Slow Cooker Pot Roast from 8 O'clock Ranch
• Chicken Soup from M&M Eggs 
• Sausage Egg Bake from Food System Program Assistant

Vegetables

• Baked Parmesan Zucchini from Master Gardener Volunteer
• Curried Summer Squash Soup from Master Gardener Volunteer 
• Garlicky Roasted Beet Salad from Harvest Kitchen Manager
• Fresh Green Beet Salad from Master Gardener Volunteer 
• Green Veggie Salad from Master Gardener Volunteer
• Harvard Beets from Master Gardener Volunteer
• Kale Soup from Nature's Storehouse
• Oven Roasted Carrots from Master Gardener Volunteer
• Pan Fried Beet Greens  from Master Gardener Volunteer
• Quinoa Tabbouleh from Master Gardener Volunteer
• Refrigerator Pickles from from Master Gardener Volunteer
• Roasted Tomato Sauce from Harvest Kitchen Manager 
• Summer Dragon Noodles from Food System Program Assistant
• Summer Squash Casserole from Master Gardener Volunteer
• Tabbouleh from Master Gardener Volunteer
• Tomato Basil Pasta from Master Gardener Volunteer
• Tomato Salad from Master Gardener Volunteer
• Exploring Root Vegetables  from Harvest Kitchen Manager 
• Vegetable Lover's Shakshuka from St. Lawrence Adirondack Semester student

Preservation Recipes

Dehydration

• Fruit Leather from The New Ball Book of Canning and Preserving

Fermentation

• Cherry Bombs from Fermented Vegetables by Kirsten and Christopher Shockey
• Feta Style Cheese from Harvest Kitchen Instructor 
• Kombucha with Seasonal Flavors from Harvest Kitchen Instructor
• Lacto Fermenting Vegetables from Harvest Kitchen Manager
• Lemon-Dill Kraut from Fermented Vegetables by Kirsten and Christopher Shockey
• New York Style Deli Pickles from Fermented Vegetables by Kirsten and Christopher Shockey
• Starting with Sourdough  from Harvest Kitchen Instructor

Freezing

• Homemade Seasonal Hot Sauces from Harvest Kitchen Manager

Water Bath Canning

• Strawberry-Vanilla Preserves from Preserving with Pomona’s Pectin
• Blueberry-Lime Jam from Ball Blue Book Guide to Preserving

Pressure Canning

• Overview of Pressure Canning from Harvest Kitchen Manager

Stay tuned. New recipes will be added each month with contributions from guests on the Extension live stream Fruition Local Food Showcase.

Last updated June 26, 2023