Opportunities at the Harvest Kitchen

Kitchen Brochure

In fall 2016, Cornell Cooperative Extension of St. Lawrence County completed the construction of a commercial shared-use and teaching kitchen at the Extension Learning Farm in Canton.

The Kitchen provides a broad platform for Extension’s educational programming in the areas of agriculture, nutrition and youth development, and also provides local producers with a commercial kitchen environment for light food processing and development of value-added products. The kitchen is also available for rent to vendors with other food businesses, such as caterers, bakers, food trucks and more. The space is available on a first-come, first-served basis. The facility is fully equipped with cookware and utensils as well as variety of specialized equipment.

This includes:

  • Two six-burner gas stoves
  • 3-door commercial refrigerator & 2-door freezer
  • Blast chiller / flash freezer
  • Hi-temp commercial dishwasher
  • 1 zone commercial food dehydrator
  • Large scale commercial vegetable processors
  • Large scale commercial pulp extractor/juicer
  • Commercial potato/root peeler
  • Meat grinder, mixer, and sausage stuffer
  • 30 QT floor mixer
  • 7 quart blender-mixer
  • Mobile Baker's racks
  • Mobile stainless steel prep tables
  • pH meter

The facility has been made possible with the support of the USDA Rural Business Development Grant program and NYS Workforce Development Institute.


Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext. 229

Last updated June 12, 2018