Kitchen Rental Rates & Application
Rental Rates & Kitchen Application Click here
The Kitchen Manager can assist with questions related to this application as well as inquiries about getting a 20C Food Processing License or Department of Health Permit, recipe approval, securing adequate insurance, developing production systems, or other needs to facilitate use of the space.
Cornell Cooperative Extension also offers programming for food entrepreneurs, most commonly in the winter months January to March. Some are standalone sessions but most are multi-week offerings to build skills to improve your business.
Examples of past classes include:
- Building or Renovating a Commercial Kitchen For Your Food Business
- Making Food Products in NYS
- Panel of Prepared Food Entrepreneurs
- Production Options for Farm Food Products.
Contact Flip at mpf65@cornell.edu or 315-379-9192, ext. 229 if you would like to be added to a list for notifications of these classes once they are scheduled.
Contact
Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext 229
Last updated June 27, 2024