Maria 'Flip' Filippi

Maria 'Flip' Filippi

Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext. 229
mpf65@cornell.edu
Agriculture & Natural Resources, Harvest Kitchen

Flip is a certified Master Food Preserver and has Food Safety Managers training along with Better Process Control School.

Flip's role in the AG & Food Systems Department

  • Advising planning and early stages entrepreneurs making food products in NYS.
  • Managing the shared-use incubator space on site, the Harvest Kitchen at the Extension Learning Farm.
  • Teaching cooking and preservation classes that celebrate local food.