Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext. 229
Agriculture & Natural Resources, Harvest Kitchen
Flip is a certified Master Food Preserver and has Food Safety Managers training along with Better Process Control School.
Flip's role in the AG & Food Systems Department
- Advising planning and early stages entrepreneurs making food products in NYS.
- Managing the shared-use incubator space on site, the Harvest Kitchen at the Extension Learning Farm.
- Teaching cooking and preservation classes that celebrate local food.