Events
Water Bath Canning 101
Wednesday, August 5, 2026
Get ready for the growing season in this hands-on workshop where participants will practice using the water bath canning method to preserve food. Whether you are a brand new to water bath canning or simply want to brush up on your skills, all are welcome. During the registration step (see below),...
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Getting Started with Sheep & Goats
Thursday, August 27, 2026
Join Carmen Hostetter (CCE Livestock Educator) for a hands-on workshop covering things you should think about when getting started with sheep & goats. Topics will include breeds, handling, facilities, nutrition, health and moreHands-on demonstrations to include hoof trimming, body condition scori...
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Pressure Canning Meat (option to piece)
Saturday, September 26, 2026
Workshop includes:Opportunity to take part in canning process start to finish, using chicken raised at the Extension Learning FarmBackground information on why and how pressure canning worksExamples of four different models of pressure cannersHandouts and recipesAmple time for questionsOptional 1...
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