Thursday, August 27, 2026
Join Carmen Hostetter (CCE Livestock Educator) for a hands-on workshop covering things you should think about when getting started with sheep & goats. Topics will include breeds, handling, facilities, nutrition, health and moreHands-on demonstrations to include hoof trimming, body condition scori...
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Saturday, September 26, 2026
Join us for an informative and hands-on workshop where you'll learn everything you need to know about processing a meat chicken.What You'll Learn:Humane handling and proper dispatchingScalding and plucking using correct temperatures and timingEvisceration techniques with sanitation checkpointsChi...
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Saturday, September 26, 2026
Workshop includes:Opportunity to take part in canning process start to finish, using chicken raised at the Extension Learning FarmBackground information on why and how pressure canning worksExamples of four different models of pressure cannersHandouts and recipesAmple time for questionsOptional 1...
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