Cornell Cooperative Extension

St. Lawrence County

Text | iCal | RSS

Events

Woodlands Website Banner

Getting the Most from Your Woodlands and An Update on Forest Pests, Weeds, & Diseases

Thursday, September 29, 2022

Join New York State Department of Environmental Conservation, Region 6 Forester, Steven Sherwood and Cornell Cooperative Extension, Natural Resource Educator, Nick Hamilton-Honey for an update on forestry programs, grants, invasive species, and pests. Programs include stewardship assistance, sust...

Read more
graphic for fermentation class

Fun with Fermentation: Hands-on Class

Saturday, October 8, 2022

Join the Master Food Preserver volunteers in this fun, informative in-person class. The instructors will share their enthusiasm for this simple, flavorful preservation method with two techniques for fermenting vegetables. The goal is for everyone to be comfortable trying this nutritious, fle...

Read more
Cutting up a Whole Chicken Demonstration

Cutting up a Whole Chicken Demonstration

Saturday, October 15, 2022

Have you ever felt intimidated purchasing a whole chicken and not knowing what to do with it? Come learn from farmer and Co-owner Kassandra Barton of 8 O’Clock Ranch on how to properly cut up a whole chicken for cooking and eating. You must register to attend, space is limited to 15 people. ...

Read more
In Season: Our Rural Food System in Photos

In Season Photo Exhibit

Saturday, May 14, 2022

In Season: Our Rural Food System in Photos Celebrate Local Food with new Exhibit. If you have a passion for local food or want to learn more about the region, visit the exhibit In Season: Our Rural Food System in Photos curated by Cornell Cooperative Extension of St. Lawrence County. Read th...

Read more
graphic for canning class

Pressure Canning 101

Saturday, November 12, 2022

Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to preserve venison or "tough," cuts of meat. Join this class to demystify the process and see the ...

Read more