Events
Ready-to-Eat Food Businesses
Wednesday, February 18, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Activating Your Online Presence
Thursday, February 19, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
SWAP IT - SEED IT
Saturday, February 21, 2026
Together with the Canton Free Library, Master Gardener Volunteers from CCE are planning a free event called "Swap it - Seed it," a seed exchange and seed starting demonstration. Come check out the new NoCo Seed Library which will be located within the Canton Free Library. Available year roun...
Read more
Ready-to-Eat Food Businesses
Wednesday, February 25, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Activating Your Online Presence
Thursday, February 26, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Ready-to-Eat Food Businesses
Saturday, February 28, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Growing a Home-Based Food Business
Wednesday, March 4, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Growing a Home-Based Food Business
Wednesday, March 11, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Optimizing Your Operation
Thursday, March 12, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Holistic Orchard Management panel discussion
Tuesday, March 17, 2026
This panel discussion will feature local orchardists Connor and Allyssa Hardiman of St. Lawrence Nurseries as well as Joel Howie of Canton Apples. With Erica LaFountain of CCE facilitating, the panelists will talk about how their management practices have evolved, what they've tried, what works f...
Read more
Growing a Home-Based Food Business
Wednesday, March 18, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Optimizing Your Operation
Thursday, March 19, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
2026 Pruning apple trees with Joel Howie
Saturday, March 21, 2026
Have you inherited an overgrown apple tree? Are you wondering how and when to start pruning a tree you planted? Would you like to learn about the tools that make the job of pruning easier? In this in-person class, guest presenter Joel Howie of Canton Apples will take on these topics and more...
Read more
Growing a Home-Based Food Business
Wednesday, March 25, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
Optimizing Your Operation
Thursday, March 26, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more
4-H Poultry Clinic
Saturday, March 28, 2026
Join us for a hands-on 4-H Poultry Clinic where youth will learn poultry showmanship, meat bird husbandry, egg judging and poultry judging. Participants will gain practical skills in bird handling, daily care and management, and learn what judges look for in the show ring.
Read more
Small Flock Poultry Management
Thursday, April 2, 2026
Are you thinking about adding laying or meat chickens to your farm or homestead? Join Carmen Hostetter, CCE Commercial Livestock Educator, for a hands-on workshop focused on small-flock poultry management. Topics include chick brooding, housing and equipment, common poultry diseases, nutrition, m...
Read more
Growing a Home-Based Food Business
Saturday, April 4, 2026
This course is one of the seven themes available as part of the Ag and Food Producers Academy offering scheduled for January to March 2026. Find the other six on the events page or at the page for the entire initiative here. The registration link at the end of this page allows you to sign u...
Read more