Seasonal Recipes

Enjoy the bounty of St. Lawrence County with these delicious recipes. The links below are a collection of flavors from the cooks, gardeners, farmers and chefs of our region. Click on the hyperlink in the title of each recipe to find a printable PDF.

Cooking Recipes

Fruits

• Boozy Strawberry Shortcake from Blue House 
• Seasonal Fruit Curd and Curd Bars from Big Spoon Kitchen
• Strawberry Refrigerator Pie from Martin's Farmstand

Grains & Breads

• Foccacia Rustica from Big Spoon Kitchen
• Rainbow Wrap from SNAP-Ed Educator 

Herbs

• Chimichurri Sauce from Master Gardener Volunteer
• Gremolata from Master Gardener Volunteer

Meats

• Beef Stroganoff from St. Lawrence Adirondack Semester student
  
• Tangy Slow Cooker Pot Roast from 8 O'clock Ranch
• Chicken Soup from M&M Eggs 
• Sausage Egg Bake from Food System Program Assistant

Vegetables

• Baked Parmesan Zucchini from Master Gardener Volunteer
• Curried Summer Squash Soup from Master Gardener Volunteer 
• Garlicky Roasted Beet Salad from Harvest Kitchen Manager
• Fresh Green Beet Salad from Master Gardener Volunteer 
• Green Veggie Salad from Master Gardener Volunteer
• Harvard Beets from Master Gardener Volunteer
• Kale Soup from Nature's Storehouse
• Oven Roasted Carrots from Master Gardener Volunteer
• Pan Fried Beet Greens  from Master Gardener Volunteer
• Quinoa Tabbouleh from Master Gardener Volunteer
• Refrigerator Pickles from from Master Gardener Volunteer
• Roasted Tomato Sauce from Harvest Kitchen Manager 
• Summer Dragon Noodles from Food System Program Assistant
• Summer Squash Casserole from Master Gardener Volunteer
• Tabbouleh from Master Gardener Volunteer
• Tomato Basil Pasta from Master Gardener Volunteer
• Tomato Salad from Master Gardener Volunteer
• Exploring Root Vegetables  from Harvest Kitchen Manager 
• Vegetable Lover's Shakshuka from St. Lawrence Adirondack Semester student

Preservation Recipes

Dehydration

• Fruit Leather from The New Ball Book of Canning and Preserving

Fermentation

• Cherry Bombs from Fermented Vegetables by Kirsten and Christopher Shockey
• Feta Style Cheese from Harvest Kitchen Instructor 
• Kombucha with Seasonal Flavors from Harvest Kitchen Instructor
• Lacto Fermenting Vegetables from Harvest Kitchen Manager
• Lemon-Dill Kraut from Fermented Vegetables by Kirsten and Christopher Shockey
• New York Style Deli Pickles from Fermented Vegetables by Kirsten and Christopher Shockey
• Starting with Sourdough  from Harvest Kitchen Instructor

Freezing

• Homemade Seasonal Hot Sauces from Harvest Kitchen Manager

Water Bath Canning

• Strawberry-Vanilla Preserves from Preserving with Pomona’s Pectin
• Blueberry-Lime Jam from Ball Blue Book Guide to Preserving
• Zesty Salsa, from Ball Blue Book with notes from Master Food Preserver volunteers

Pressure Canning

• Overview of Pressure Canning from Harvest Kitchen Manager

Stay tuned. New recipes will be added regularly with contributions from Master Food Preservers and other guests.

Last updated September 24, 2024