Mastering the Flaky Pie Crust
- Thursday, January 23, 2020, 6:00 PM - 8:00 PM
Join co-founder of Big Spoon Kitchen, Rose Rivezzi to learn her quick and flaky crust recipe with the food processor. The crusts will be then used for savory, free form entrees called galettes.
This series is called Big Spoon @ the Harvest Kitchen: Savory Essentials. Each class features a different talented cook from Big Spoon Kitchen in Potsdam. These new workshops all feature ingredients grown or raised in the North Country and includes hands-on opportunities, samples, and recipes.
Make sure to check out the other sessions available by clicking below:
- Building Flavor with a French Classic: Cassoulet
- House Made Chips with Flavorful Dips
- Making Pasta with a Hand Crank Machine
- Round and Yummy: A Variety of Meat, Vegetable, and Dessert Balls
All 2020 classes in Celebrating Local Food: A Culinary Series were made possible with funding from the Alcoa Foundation.
Fee
$20/pre-registration required
Learn More
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=piecrust_240
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated November 26, 2019