Learn knife skills and more at this workshop in the Harvest Kitchen w/ local ingredients
Building Flavor with a French Classic: Cassoulet
- Thursday, December 12, 2019, 6:00 PM - 8:00 PM
Learn techniques for building flavor as you learn to cook a classic cassoulet, a stewlike dish of beans and pork. Big Spoon chef, Jesse Diamond-Brown, will cover the basics of starting with a soffrito as well as knife skills as we prepare the dish.
This series is called Big Spoon @ the Harvest Kitchen: Savory Essentials. Each class features a different talented cook from Big Spoon Kitchen in Potsdam. These new workshops all feature ingredients grown or raised in the North Country and includes hands-on opportunities, samples, and recipes.
Check out these other tasty sessions!
- House Made Chips with Flavorful Dips
- Making Pasta with a Hand Crank Machine
- Round and Yummy: A Variety of Meat, Vegetable, and Dessert Balls
- Mastering the Flaky Pie Crust
All 2020 classes in Celebrating Local Food: A Culinary Series were made possible with funding from the Alcoa Foundation.
Fee
$20/pre-registration required
Learn More
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=buildingflavor_240
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated December 11, 2019