House Made Chips with Flavorful Dips
- Thursday, December 19, 2019, 6:00 PM - 8:00 PM
Here's a fun and flavorful evening, to dive into creating memorable spreads such as roasted beet dip and whipped feta along with preparing the pita chips and crostini to enjoy them with. Instructor Steve Greco has a knack for creating quality appetizers.
This series is called Big Spoon @ the Harvest Kitchen: Savory Essentials. Each class features a different talented cook from Big Spoon Kitchen in Potsdam. These new workshops all feature ingredients grown or raised in the North Country and includes hands-on opportunities, samples, and recipes.
Click here to register
Check out these other tasty sessions!
- Building Flavor with a French Classic: Cassoulet
- Making Pasta with a Hand Crank Machine
- Round and Yummy: A Variety of Meat, Vegetable, and Dessert Balls
- Mastering the Flaky Pie Crust
All 2020 classes in Celebrating Local Food: A Culinary Series were made possible with funding from the Alcoa Foundation.
Fee
$20/pre-registration required
Learn More
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=housemade_240
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated November 21, 2019