Jam class


Berry Jams with Natural Sweeteners

  • Wednesday, July 24, 2019, 6:30 PM - 8:30 PM

Preservation Series

Hands-on workshops inspired by the seasonal bounty of the North Country

This preservation series is taught by the Local Foods Team at Cornell Cooperative Extension and the Master Food Preserver volunteers. Every session includes interactive kitchen time, samples and recipes.

Click Here to Register for Berry Jams

Make sure to check out the other workshops offered in the series:

Berry Jams with Natural Sweeteners
Wednesday July 24th

Crispy Pickles: Canning and Fermenting
Tuesday, August 8th

Flavorful Condiments: Hot Sauces & Pestos
Tuesday, August 20th

Dehydrating and Cooking with Fruits, Veggies and Herbs
Tuesday, September 17th

Fun with Fermentation: Vegetable Transformation
Tuesday, September 17th

Series sponsored by Nature's Storehouse


$20 per workshop


Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext. 229


Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617

Last updated June 24, 2019