Berry Jams with Natural Sweeteners
- Wednesday, July 24, 2019, 6:30 PM - 8:30 PM
Preservation Series
Hands-on workshops inspired by the seasonal bounty of the North Country
This preservation series is taught by the Local Foods Team at Cornell Cooperative Extension and the Master Food Preserver volunteers. Every session includes interactive kitchen time, samples and recipes.
Click Here to Register for Berry Jams
Make sure to check out the other workshops offered in the series:
Berry Jams with Natural Sweeteners
Wednesday July 24th
Crispy Pickles: Canning and Fermenting
Tuesday, August 8th
Flavorful Condiments: Hot Sauces & Pestos
Tuesday, August 20th
Dehydrating and Cooking with Fruits, Veggies and Herbs
Tuesday, September 17th
Fun with Fermentation: Vegetable Transformation
Tuesday, September 17th
Series sponsored by Nature's Storehouse
Fee
$20 per workshop
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated June 24, 2019