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Fun with Fermentation

• Sunday, October 5, 2025, 11:00 AM - 2:00 PM

Fermentation is a nutritious way to safely preserve the bountiful harvest. It's also a great way to expand our diets and create new flavor combinations.

Join the Master Food Preserver Volunteers in this fun, informative in-person class. The instructors will share their enthusiasm for this simple preservation method with two techniques for fermenting vegetables. During this class, produce such as cabbage, carrots, and garlic will be used, but the goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. Participants will have the chance to make two recipes, sample other fermented products and take home jars to ferment on their own.

The instructors for this in-person workshop are Sasha Kocho-Williams and other Master Food Preserver volunteers.

This class is made available on a sliding scale from $10-40. If you are able to contribute towards continued programming, your support is appreciated.

Class size is limited to offer hands-on opportunities for every participant. Pre-registration is required.

Payment is due by March 10th. Payment options include:

1. Pay online by PayPal or credit/debit card. Extension uses PayPal as a credit card processor, but even if you don't have a PayPal account you can click on grey checkout button an make online payment.
2. Drop cash or check at the Extension Learning Farm
3. Mail check to Cornell Cooperative Extension of St. Lawrence County to 2043B State Highway 68, Canton, NY 13617.

Fee

Sliding Scale $10-40, pay what you can afford

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=funferment_240

Location

Harvest Kitchen at the Extension Learning Farm
2043 State Highway 68
Canton, NY 13617

Last updated August 29, 2025