Water Bath Canning 101
- Friday, April 25, 2025, 3:00 PM - 5:00 PM
Get ready for the upcoming growing season by learning a new skill! In this hands-on workshop participants will learn how to use the water bath canning method to preserve food.
Every class participant will have a chance to work in a small group to make a pickled vegetable recipe, as well as take home a jar and recipe resources. The workshops also includes the background information about food safety
Class is taught by Harvest Kitchen Manager Flip Filippi, along with Master Food Preserver volunteers.
Fee
$10-40 sliding scale, pay what you can afford
Register
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=wbc_240
Contact
Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext 229
Location
Harvest Kitchen at the Extension Learning Farm
2043 State Highway 68
Canton, NY 13617
Last updated March 28, 2025