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Water Bath Canning 101

• Sunday, January 22, 2023, 1:00 PM - 3:00 PM

Get ready for the upcoming growing season by learning a new skill this winter! In this hands-on workshop participants will learn how to use the water bath canning method to preserve food.

Every class participant will have a chance to work in a small group to make a pickled vegetable recipe, as well as take home a jar and recipe resources. The workshops also includes the background information about food safety

Class is taught by Harvest Kitchen Manager Flip Filippi, along with Master Food Preserver volunteers.

Class Location
Morristown Fire Hall
200 Morris St, Morristown, NY 13664

Fee

Sliding Scale, $10-40

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=WBC101_240

Last updated January 4, 2023