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Online Class: Hot Sauce!

• Tuesday, October 6, 2020, 1:00 PM - 3:00 PM

Join the Local Food Program Leader and Master Food Preserver, Flip Filippi, in this fun, informative online food demonstration. Flip will share her enthusiasm for making these flavor-packed condiments. The course will cover the three primary methods to make hot sauce: raw purees, cooked and fermented. The recipes will use a variety of peppers with varying heat levels, including ancho, jalapenos, habanero and ghost. By the end of the session the goal is for everyone to have the tools to select their preferred method along with the skills the create hot sauces at home with the produce and peppers available. 

The ingredients for the course are sourced from local growers and tips for finding ingredients in your region will be covered.

The recipes will be shared with registrants and there will be time for questions throughout the session.

This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming, your support is appreciated. Register and pay on the 'learn more,' link below.

The session will take place on the platform Zoom.

Setting Up Zoom:

To download and install the Zoom Application:

• Go to https://zoom.us/download and from the Download Center, click on the Download button under “Zoom Client For Meetings”.
  • This application will automatically download when you start your first Zoom Meeting, but installing before class is a good idea.
• Once the download is complete, proceed with installing the Zoom application onto your computer.
• Once Zoom is installed, click on the emailed Zoom link to begin viewing the class in Zoom

Fee

$0-30 sliding scale, pay what you can afford

Learn More

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=hotsauce_240

Location

This event is online

Last updated September 18, 2020