Learn this delicious technique that can be used with nearly any vegetable.
Vegetable Fermentation: Online Preservation Class
- Tuesday, July 28, 2020, 1:00 PM - 2:30 PM
Join the Local Food Program Leader and co-owner of the community farm littleGrasse Foodworks, Flip Filippi, in this fun, informative online class. Flip will share her enthusiasm for this simple, flavorful preservation method with two techniques for fermenting vegetables. The goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. The recipes will be shared with registrants and there will be time for questions throughout the session. Pre-registration is required.
Registration link
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=fermentation-2_240
Fee
$5
Learn More
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=fermentation-2_240
Last updated July 23, 2020