Meat and Vegetable Empanadas
- Saturday, February 8, 2020, 1:00 PM - 3:00 PM
Join Carol Budd, Master Food Preserver volunteer and lifetime cook, to create appetizers for immediate enjoyment while also learning techniques to preserve them for future meals. Local ingredients incorporated into all recipes.
Empanadas are savory stuffed pastries common in Latin American cuisine, which can be baked or fried. Both baking and frying techniques will be taught in this workshop.
This workshop is one in a four-part series called International Finger Foods. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities, samples, and recipes.
Pre-registration required, click here to register
Make sure to check out the other sessions available by clicking below:
All 2020 classes in Celebrating Local Food: A Culinary Series were made possible with funding from the Alcoa Foundation.
Fee
$20 per workshop
Learn More
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=meat_empanadas_240
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated January 22, 2020