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Fun with Fermentation

  • Tuesday, August 28, 2018, 6:30 PM - 8:30 PM

Fermentation is a delicious and nutritious way to safely
preserve seasonal vegetables. Learn the skills for
success at this hands-on workshop. 

Supplies donated by:
Nature's Storehouse and littleGrasse Foodworks.

Fee

$20 includes samples, take home product and recipes

Learn More

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=FunwithFermentation_240

Contact

Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229

Location

2043B State Highway 68
Canton, NY 13617