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Strawberry Bonanza

  • Wednesday, June 20, 2018, 6:30 PM - 8:30 PM

This is the kickoff event in a series of hands-on preservation classes in the Harvest Kitchen. Strawberry season brings delicious treats, join us to learn several preservation methods-including jam, fruit leather and mini hand pies- with berries donated from Martin's Farmstand in Potsdam.

The Harvest Kitchen Preservation Series focuses on seasonal recipes, produced in a flavorful and safe way. The workshops features a variety of preservation methods including water bath and pressure canning, freezing, drying and fermenting- along with tips for how to use these preserved goods. The produce is sourced from local farms with other ingredients generously donated by Nature's Storehouse in Canton. The courses are taught by Extension educators and/or Master Food Preserver volunteers and are held in the Harvest Kitchen.

Pre-registration required!  REGISTER HERE

Fee

$20 includes samples, take home product and recipes

Learn More

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=strawberrybonanza_240

Contact

Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229

Location

Harvest Kitchen at the Extension Learning Farm
2043 State Highway 68
Canton, NY 13617