Safe Harvest of Leafy Greens: Avoiding Food-borne Illness
- Wednesday, May 30, 2018, 7:00 PM - 9:00 PM
There are plenty of examples of food-borne
illnesses in our food system, from Romaine lettuce to baby spinach. How
do these infections begin? What can you do to avoid sickening your family
and your customers? Employing a few safe harvest practices can go a long
way toward keeping your food safer, and significantly extend the shelf life of
perishable greens. Learn about the science, and then practice safe harvesting
with Horticulture Educator Paul Hetzler and CCE Hoophouse Manager Barb Heller.
Fee
Free
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated May 14, 2018