These workshops are made possible with the generous support of Nature's Storehouse, a natural foods store in downtown Canton. They donated all the spices and non-produce ingredients for the entire workshop series.
Pre-Registration Required- See LEARN MORE link below
Session 1: Preserving the Berry Patch: Flavorful Jams for your Pantry
August 8, 5:30-7:30pm
This workshop features 3 recipes that all differ in ingredients and types of pectin. This includes use of both fresh and frozen berries as well as instruction in making jams with full and low sugar, including use of natural sweeteners like honey.
Session 2: Crispy Pickles: The Joys of Water Bath Canning
August 24, 5:30-7:30pm
Get the basics of water bath canning via fun with peppers, beans and cucumbers!
Session 3: All About Tomatoes: Sauces & More
September 16, 1:00-4:00pm
This hands-on workshop features 3 delicious recipes + instructions for safely canning the tomato bounty.
Session 4: Savor the Flavor: Freezing Hot Sauces & Homemade Condiments
September 30, 3:00-5:00pm
Want to make flavorful condiments with the freedom to experiment and without the bother of canning?
Session 5: Let's Make Sauerkraut & Kimchi! Fun with Fermentation
October 11, 6:30-8:00pm
Fermentation is alive & well. Join us to learn more about a dynamic, healthy food preservation method.
Session 6: Demystifying the Pressure Canner
November 4, 1:00-4:00pm
you curious, yet uncertain about using a pressure canner? Get clear directions
& hands-on experience preparing meats, soups and veggies.
$15 each session or 3+ sessions $12 each
Cornell Cooperative Extension
2043B State Higwhay 68
Canton, NY 13617