Learn everything you need to know about processing a meat chicken!
Poultry Processing Workshop
- Saturday, October 5, 2024, 9:00 AM - 11:00 AM
Join us for an informative and hands-on workshop where you'll learn everything you need to know about processing a meat chicken from Matt Wendig, owner of Spring House Farm.
What You'll Learn:
- Step-by-step chicken processing
- Essential food safety practices
- Proper packaging techniques
- Labeling requirements
- Regulations for selling to the public
Take Home:
The chicken you personally process during the workshop!
Instructor Bio:
Matt Wendig owns and operates Spring House Farm in Parishville NY along with his wife Natalie and three children. The farm is a diversified direct market farm and homestead raising poultry, pork, and mixed vegetables. Matt’s experience started both on the farm and working in restaurants driving a passion for simple, high quality home style food. Matt enjoys sharing his techniques, equipment ideas and experiences so everyone can feel comfortable with their next food adventure.
Fee
$15-25 sliding scale fee
Register
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=PoultryProcessing_240
Contact
Kayla Gugin
Ag & Food Systems Program Manager
krg75@cornell.edu
315-379-9192 ext 227
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated September 10, 2024