Learn everything you need to know about processing a meat chicken!
Poultry Processing Workshop
- Saturday, September 26, 2026, 9:00 AM - 12:00 PM
Join us for an informative and hands-on workshop where you'll learn everything you need to know about processing a meat chicken.
What You'll Learn:
- Humane handling and proper dispatching
- Scalding and plucking using correct temperatures and timing
- Evisceration techniques with sanitation checkpoints
- Chill tank management for food safety
- Shrink-bag packaging and labeling
- Safe transport and storage of your finished bird
Take Home:
The chicken you personally process during the workshop!
Fee
$50
Register
Contact
Carmen Hostetter
4-H & Commercial Livestock Educator
crh248@cornell.edu
315-379-9192 ext 224
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated August 17, 2026