Space is limited, pre-registration required
Homemade Tortillas & Seasonal Tacos
- Wednesday, October 2, 2024, 6:00 PM - 8:00 PM
Celebrate fall with a delicious fresh taco in a hands-on workshop in the Harvest Kitchen at the Extension Learning Farm.
This workshop includes:
- Learn about corn masa and make dough
- Cook fresh corn tortillas
- Prepare filling ingredients including locally sourced meat, beans and fresh vegetables
- Share a meal with class participants
- Layering flavors and textures in your tacos to create unique seasonally inspired snapshots
- Handout for making fresh tortillas and tacos
The class size is limited and registration is offered on a sliding scale, $10-40 where participants pay what they can afford. The workshop is taught by the Local Food Program Educators in the Ag and Food System department at Cornell Cooperative Extension.
Fee
$10-$40, pay what you can afford
Register
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=taco_240
Contact
Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext 229
Location
Harvest Kitchen
Cornell Cooperative Extension
2043 State Highway 68
Canton, NY 13617
Last updated September 4, 2024