Join us at CCE’s learning farm for an evening of kitchen experiments and pizza making! All ages are welcome. Youth aged 8 years and younger will need to be accompanied by an adult. At the start of the event, attendees will be preparing and eating a pizza together. After we have some sustenance in our stomachs, we will then perform some kitchen science experiments with common ingredients found in a pantry. Once the experiments conclude, attendees will make a dough to take home for dinner that evening, or to put in the freezer for a meal for another night!
The class fee is $10 per attendee.
Registration is required and the deadline to do so is Monday, May 20th.
$ 10.00
https://reg.cce.cornell.edu/SustenanceandScience_240
Kristine Demeter
SNAP-Ed Lead Nutritionist
kad286@cornell.edu
315-379-9192 ext 222
Last updated April 26, 2024