Join us for a BQA Training in St. Lawrence and Franklin County. Beef Quality Assurance is a nationwide program to help ensure a safe, wholesome, and quality beef product for consumers. Producers attending the classroom training will become Level 1 certified. Producers attending the chuteside training and providing a VCPR will become Level 2 certified.
Registration is recquired and the deadline to do so is October 19, 2023.
$25
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=BQAChuteSide_240
Kayla Gugin
Ag & Food Systems Program Manager
krg75@cornell.edu
315-379-9192 ext 227
Tucker's Black Angus Ranch
299 Hazen Rd
North Lawrence, NY 12967
Last updated October 18, 2023