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Hands-on food preservation workshop


Making & Preserving Berry Jams

  • Monday, February 13, 2023, 2:00 PM - 4:00 PM

Brighten your winter by learning a new skill at the Making and Preserving Berry Jams workshop! In this hands-on class, participants will use local frozen berries from last season’s harvest to make jam. 

Every class participant will work in a small group to make the jam, as well as take home a jar and recipe resources. The workshop includes background information about food safety.

The class is led by Cornell Cooperative Extension of St. Lawrence County including Harvest Kitchen Manager Flip Filippi, along with Master Food Preserver volunteers.

Class Location
Waddington Hepburn Public Library
30 Main St, Waddington, NY 13694

This programming is made possible with funding from the ALCOA Foundation, as part of Cornell Cooperative Extension of St. Lawrence County’s Celebrating Local Food: Grow and Preserve Initiative.





Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext 229


Waddington Hepburn Library
30 Main St
Waddington, NY 13694

Last updated February 1, 2023