Pressure canning is an amazing technique to preserve low acid foods such as meat, beans, soups and vegetables than cannot be safely preserved with water bath canning. It is a popular method to preserve venison or "tough," cuts of meat. Join this class to demystify the process and see the steps in action from beginning to end. With the right tools and knowledge, this method can be empowering, not intimidating!
The instructors for this in-person class are Local Food Program Leader Flip Filippi and Master Food Preserver volunteers. The instructors will share share both the scientific reasoning behind pressure canning as well as tips to make this preservation technique a useful skill in your preservation toolbox. The class will also cover the tools needed with a comparison of the various models of pressure canners. There will be time for questions throughout the session and class will get a chance to can two recipes (meat and non-meat).
All pre-registered participants will receive the recipes and 1 jar of product to take home. This class is made available on a sliding scale from $10-40. If
you are able to contribute towards continued programming, your support
is appreciated. Register and pay at the link below.
$10-40, pay what you can afford
Harvest Kitchen at the Extension Learning Farm
2043 State Highway 68
Canton, NY 13617
Last updated September 16, 2022