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Fun with Fermentation: Hands-on Class

  • Saturday, October 8, 2022, 2:00 PM - 4:00 PM

Join the Master Food Preserver volunteers in this fun, informative in-person class. The instructors will share their enthusiasm for this simple, flavorful preservation method with two techniques for fermenting vegetables. The goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. Participants will have the chance to make two recipes, sample other fermented products and take home a jar to ferment on their own. 

Class size is limited to offer hands-on opportunities for every participant. Pre-registration is required.

Payment is due by October 6th. Acceptable payment methods are:

  1. Pay online with credit/debit card. While Extension uses PayPal as a credit card processor, even if you don't have a PayPal account you can click on grey checkout button an make online payment.
  2. Drop cash or check at the Extension Learning Farm
  3. Mail check to Cornell Cooperative Extension of St. Lawrence County

Fee

Sliding scale, pay what you can afford, $10-40

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=fermentation2022_240

Contact

Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229

Location

Harvest Kitchen at the Extension Learning Farm
2043 State Highway 68
Canton, NY 13617

Last updated September 19, 2022