Join the Master Food Preserver volunteers in this fun, informative in-person class. The instructors will share their enthusiasm for this simple, flavorful preservation method with two techniques for fermenting vegetables. The goal is for everyone to be comfortable trying this nutritious, flexible method at home with the seasonal produce of your choice. Participants will have the chance to make two recipes, sample other fermented products and take home a jar to ferment on their own.
Class size is limited to offer hands-on opportunities for every participant. Pre-registration is required.
Payment is due by October 6th. Acceptable payment methods are:
Sliding scale, pay what you can afford, $10-40
Harvest Kitchen at the Extension Learning Farm
2043 State Highway 68
Canton, NY 13617
Last updated September 19, 2022