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PRODID:-//Cornell Cooperative Extension of St. Lawrence County//NONSGML Cornell Cooperative Extension of St. Lawrence County Events//EN
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DTSTART:20261210T170500
DTEND:20261210T200800
SUMMARY:From Barn to Market: A Workshop for NY Pork Producers
DTSTAMP:20110121T170000
LAST-MODIFIED:20261002T140204
CREATED:20210309T101004
SEQUENCE:0
TRANSP:TRANSPARENT
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URL:http://stlawrence.cce.cornell.edu/events/2026/12/10/from-barn-to-market-a-workshop-for-ny-pork-producers
DESCRIPTION:Join us for an evening packed with practical, evidence-based information to help you produce quality pork and strengthen your direct-to-consumer markets for a more profitable operation. What you'll learn:State of NY Pork – Get the latest industry data and insight into New York Pork Producer's mission from Executive Director Emma Kron, plus an introduction to the National Pork Checkoff.Production Best Practices – Learn proper handling techniques, how feed and genetics impact carcass quality, and key biosecurity steps to protect your herd, with CCE Livestock Specialist Amy Barkley.Marketing & Pricing Strategies – Discover how to market and price your pork effectively using real pricing data and free tools, with Matt LeRoux from Cornell’s Dyson School of Economics & Management.Whether you're just starting out or looking to sharpen your operation, this workshop will equip you with tools for long-term success.Admission is $10 per person and includes dinner.Support for these workshops is provided by the Pork Checkoff and the National Pork Board.
CLASS:PUBLIC
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STATUS:CONFIRMED
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