BEGIN:VCALENDAR
PRODID:-//Cornell Cooperative Extension of St. Lawrence County//NONSGML Cornell Cooperative Extension of St. Lawrence County Events//EN
X-ORIGINAL-URL:
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20260926T130100
DTEND:20260926T160400
SUMMARY:Pressure Canning Meat (option to piece)
DTSTAMP:20110121T170000
LAST-MODIFIED:20260720T121202
CREATED:20260720T111153
SEQUENCE:0
TRANSP:TRANSPARENT
UID:33490
LOCATION:
URL:http://stlawrence.cce.cornell.edu/events/2026/09/26/pressure-canning-meat-option-to-piece
DESCRIPTION:Workshop includes:Opportunity to take part in canning process start to finish, using chicken raised at the Extension Learning FarmBackground information on why and how pressure canning worksExamples of four different models of pressure cannersHandouts and recipesAmple time for questionsOptional 11am-12:30pm, join us sooner to piece the birds for the afternoon canning workshop. A good option for people who already or would like to raise birds and want hands-on experience in cutting them up and learning the partsThis session is taught by Master Food Preservers volunteers and the Harvest Kitchen manger.Workshop is part of Extension's Homesteading for Everyone Series. Session is held in person at the Harvest Kitchen at the Extension Learning Farm.
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR
n/a