BEGIN:VCALENDAR
PRODID:-//Cornell Cooperative Extension of St. Lawrence County//NONSGML Cornell Cooperative Extension of St. Lawrence County Events//EN
X-ORIGINAL-URL:
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20260805T180600
DTEND:20260805T200800
SUMMARY:Water Bath Canning 101
DTSTAMP:20110121T170000
LAST-MODIFIED:20260714T130120
CREATED:20260714T130135
SEQUENCE:0
TRANSP:TRANSPARENT
UID:33468
LOCATION:
URL:http://stlawrence.cce.cornell.edu/events/2026/08/05/water-bath-canning-101
DESCRIPTION:Get ready for the growing season in this hands-on workshop where participants will practice using the water bath canning method to preserve food. Whether you are a brand new to water bath canning or simply want to brush up on your skills, all are welcome. During the registration step (see below), participants will choose between making pickled carrots or a corn and cherry tomato salsa. On class day, folks will work in a small group 
 to make their creations. Every participant will get to bring home a jar of what we make as well as the recipe and other preservation resources. There will also be a conversation with background information
  about food safety with lots of time for questions.This workshop is taught by Harvest Kitchen Manager Flip Filippi, along with Master Food Preserver volunteers.
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR
n/a