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PRODID:-//Cornell Cooperative Extension of St. Lawrence County//NONSGML Cornell Cooperative Extension of St. Lawrence County Events//EN
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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
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DTSTART:20260506T170500
DTEND:20260506T180600
SUMMARY:Making and Freezing Ramp Pesto
DTSTAMP:20110121T170000
LAST-MODIFIED:20260424T130132
CREATED:20260424T121222
SEQUENCE:0
TRANSP:TRANSPARENT
UID:32995
LOCATION:
URL:http://stlawrence.cce.cornell.edu/events/2026/05/06/making-and-freezing-ramp-pesto
DESCRIPTION:Celebrate early local greens with a lively, group preservation project!In this session Master Food Preserver volunteer Jan DeWaters will share her spring tradition of making a pesto with ramps also known as wild leeks. Each participant will work in a small group to make a batch of pesto. Everyone will be able to bring home a jar to enjoy along with the recipe. There will be ample time for questions and the preservers will share some of their other favorite herb combination for pesto along with tips for wild leek harvest.Wild leeks are native to North America and grow in the under story of 
 lowland hardwood forests. The leeks for this workshop will have been 
 harvested beforehand at a Canton patch.
CLASS:PUBLIC
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STATUS:CONFIRMED
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