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PRODID:-//Cornell Cooperative Extension of St. Lawrence County//NONSGML Cornell Cooperative Extension of St. Lawrence County Events//EN
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DTSTART:20230910T130100
DTEND:20230910T150300
SUMMARY:Fermentation Workshop at littleGrasse Community Farm
DTSTAMP:20110121T170000
LAST-MODIFIED:20230831T101029
CREATED:20230808T140243
SEQUENCE:0
TRANSP:TRANSPARENT
UID:25557
LOCATION:
URL:http://stlawrence.cce.cornell.edu/events/2023/09/10/fermentation-workshop-at-littlegrasse-community-farm
DESCRIPTION:Description: Enjoy a hands-on fermentation workshop. Folks will learn the basics of fermenting vegetables such as how
  it works, salt to vegetable ratios, tending the ferment and how to know
  when it's done. Every participant will get to choose which ferment they
  want to make, harvest from the fields, and pack a jar to bring home. Ingredients and jars will be supplied, but participants are asked to bring their own knife and cutting board. Workshop is by donation.Parking:  We can accommodate around 30 vehicles. First parking spot is at the edge of the main farm circular driveway. Second spot is by the new barn. Third spot is alongside the entrance to Taylor Park Road. NO on street (Miner Street) parking.Amenities: Restrooms Port-a-potties, Seating, Shade or cover, WaterKid Friendly: YesNorth Country Arts Festival Plein Air LocationFarm Bio: littleGrasse is a community farm offering a broad diversity of vegetables, herbs and flowers to our Free Choice Shares. Our farm members have open access to all the gardens during any daylight hours during the share season, to choose the items they like. We prioritize soil and community health using zero herbicides or pesticides in field production. Social media: WebsiteProducts for Sale: Yes, Cash, Check, VenmoSpecial instructions: NoneThis event is part of Local Foods Weekend, a 3-day celebration of the people that grow, raise, sell or prepare food in and nearby St. Lawrence County. Visit one or more of the 30+ public events hosted by the participating producers and businesses. Explore our foodshed and discover the diversity of products created in the North Country by our hard working farmers, retailers, restaurants and more. 
CLASS:PUBLIC
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STATUS:CONFIRMED
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