Master Gardeners 2017
Cornell Cooperative Extension Master Gardener Volunteers and Junior Master Gardeners take care of garden beds at the Cornell Cooperative Extension Learning Farm.  

Pictured in the photo are: Stephanie Olson, Gia Portolese, Autumn Genter, Jane Portolese, and Jessica Hall

Master Gardeners

Resources for Master Gardeners
Fact sheets, slideshows, valuable web links for all topics covered in Master Gardener training. All resources divided into folders by topic. Click on this link and scroll down to Master Gardener section.

The Master Gardener Program is a national program of trained volunteers who work in partnership with their county Cooperative Extension offices to extend gardening information to the local community. Over 1,500 volunteer Master Gardeners in New York State contribute educational services to meet the outreach mission of Cornell, influencing many thousands of consumers on horticultural issues. Up to their elbows in dirt, Master Gardeners see soil as the base for germination of seeds destined to become beautiful plants, blooming in their maturity. So in turn Master Gardeners have cultivated their involvement in the community with hope of creating an ideal growing medium for St. Lawrence County youth.

What do Master Gardeners do in New York State?

Projects and functions carried out by Master Gardeners are based on the educational priorities of individual counties, differing from county to county. Some of the ways in which Master Gardeners have been involved in New York State are:

  • Answering horticultural inquiries on the phone
  • Writing articles about gardening
  • Setting up demonstration projects in public places
  • School gardens
  • Community improvement projects
  • Historic garden restoration
  • Horticultural therapy
  • Organizing plant sales
  • Organizing public events
  • County fair informational booths
  • Providing advice at garden centers

Each Master Gardener takes a ten week course (one day per week) from the Cornell Cooperative Extension which gives a basic understanding of horticulture and knowledge of where to find horticultural information utilizing the Extension’ own library, Cornell resources and the web. Course topics include plant nutrition, soils, vegetable, fruit culture, trees, shrubs, lawns, diseases and insects that affect plants, pruning and more.

Job Description


Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
315-379-9192 ext. 229

Last updated January 9, 2019