Micro Grant for Food Entrepreneurs

Cornell Cooperative Extension of St. Lawrence County and Workforce Development Institute are offering grants of up to $2,500 for new or expanding food businesses that plan to operate from the Harvest Kitchen at the Extension Learning Farm. Private sector businesses, farms, individuals, non-profits and cooperatives are eligible to apply. Entrepreneurship activities may include but are not limited to offsite catering, value-added food production and commissary for mobile vending. 

Applications will be accepted through March 21, 2018.

CLICK HERE FOR FULL GRANT DESCRIPTION & APPLICATION

Contact

Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229

Last updated February 14, 2018