Extension Kitchen Available for Rent

In fall 2016, Cornell Cooperative Extension of St. Lawrence County completed the construction of a commercial demonstration and teaching kitchen at the Extension Learning Farm in Canton.

The Kitchen will provide a broad platform for Extension’s educational programming in the areas of agriculture, nutrition and youth development, and will also provide local producers with a commercial kitchen environment for light food processing and development of value-added products. The kitchen is also available for rent to vendors with other food businesses, such as caterers, bakers, food trucks and more. The space is available on a first-come, first-served basis. The facility is fully equipped with cookware and utensils as well as variety of specialized equipment.

This includes:

  • Two six-burner gas stoves
  • 3-door commercial refrigerator & 2-door freezer
  • Blast chiller / flash freezer
  • Hi-temp commercial dishwasher
  • 1 zone commercial food dehydrator
  • Large scale commercial vegetable processors
  • Large scale commercial pulp extractor/juicer
  • Commercial potato/root peeler
  • Meat grinder, mixer, and sausage stuffer
  • 30 QT floor mixer
  • Mobile Baker's racks
  • Mobile stainless steel prep tables
  • pH meter

The facility has been made possible with the support of the USDA Rural Business Development Grant program and NYS Workforce Development Institute.

Contact

Maria 'Flip' Filippi
Local Foods Program Leader
mpf65@cornell.edu
315-379-9192 ext. 229

Last updated September 15, 2017