Technical Assistance Available

Cooperative Extension provides technical assistance for individuals or producers to start their own food business or expand an existing business. This assistance includes both 1-1 meetings with Extension Specialists as well as educational programs that target specific needs of the burgeoning food entrepreneur. Get in touch to learn more about navigating the licensing and permitting process as well as food labeling requirements.

Contact

Maria 'Flip' Filippi
Local Foods Program Leader
mpf65@cornell.edu
315-379-9192 ext. 229

Last updated July 19, 2017