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Kitchen Rental Rates & Application

Kitchen Rental Rates & Application Click Here

The Kitchen Coordinator/Local Foods Program Leader can assist with questions related to this application as well as inquiries about getting a 20C Food Processing license, recipe approval, securing adequate insurance or other needs to facilitate use of the space.


Maria 'Flip' Filippi
Local Foods Program Leader
315-379-9192 ext. 229

Last updated July 19, 2017