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Training for new Master Food Preserver Volunteers

  • Thursday, June 16, 2022, 8:00 AM - Saturday, June 18@ 5:00 PM

Cornell Cooperative Extension of St. Lawrence County is currently seeking new trainees for our Master Preserver Volunteer Program in St. Lawrence County. This training is in person at the Harvest Kitchen at the Extension Learning Farm, 8am-5pm for 3 days.


NOTE: If you are interested in improving your food preservation skills but are not interested in volunteering, we recommend our standalone workshops rather than this intensive training.

  1. Find the Recruitment Brochure Here.
  2. Find the Position Description Here.
  3. Application is here.

This application is due by April 25th. Then we'll reach out to applicants for a phone "interview," and each applicant will be notified if they were accepted into the program by May 18th, 2022.

Recruitment Brochureundefined

Fee

$125

Contact

Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext 229

Location

Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617

Last updated March 22, 2022