Cornell Cooperative Extension of St. Lawrence County is currently seeking new trainees for our Master Preserver Volunteer Program in St. Lawrence County. This training is in person at the Harvest Kitchen at the Extension Learning Farm, 8am-5pm for 3 days.
NOTE:
If you are interested in improving your food preservation skills but
are not interested in volunteering, we recommend our standalone
workshops rather than this intensive training.
This application is due by April 25th. Then we'll reach out to
applicants for a phone "interview," and each applicant will be notified
if they were accepted into the program by May 18th, 2022.
$125
Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext 229
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated March 22, 2022