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Panel with Department of Health and Ag and Markets

• Thursday, February 18, 2021, 10:00 AM - 11:30 AM

This session is for residents of St. Lawrence County, New York.

Join Harvest Kitchen Manager Flip Filippi for an open discussion with Joanna Clifford-Allard Senior Sanitarian for St. Lawrence County Department of Health and Greg Cuthbert Food Inspector Dept. of Ag & Markets in St. Lawrence and northern Jefferson County.

Join us if you are an individual or new businesses considering some type of food production. This could include: prepared foods, refrigerated or frozen items, canned items, baked goods, (non-dairy) farm products, food trucks, and more.

Hear directly from the professionals what to expect in an inspection, where to find resources to operate your business, common challenges of new food entrepreneurs and tips for maintaining a productive relationship with your inspector/sanitarian.

This panel DOES NOT cover dairy topics.

This panel is offered free of cost to all participants. If you would like to ask a question to the panelists, enter the question into the registration form when you sign up.

Fee

FREE

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=production-2_240

Location

This event is online

Last updated January 13, 2021