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Starting with Sourdough

  • Saturday, January 23, 2021, 1:00 PM - 3:00 PM

Have you been intrigued with sourdough but too intimidated to try? Or perhaps you once tended a starter, but weren't sure if it was active or how to keep it alive?

This online workshop is an opportunity to bring the health and flavor of sourdough to your every day. With experience as both a professional and home baker, Alexandra Brown will walk through a variety of sourdough recipes, focusing on bread while touching on other applications. Additionally, she will cover strategies for maintaining a vigorous sourdough starter and insight into baking techniques. This workshop is an opportunity for you to acquire the skills to explore the possibilities of sourdough with confidence.

BONUS: A supplementary follow up discussion will take place a month after the workshop, allowing participants to share successes, troubleshoot problems and ask questions.

The class will be filmed live and include ample time for Q and A. All pre-registered participants will receive the link to the class recording along with the recipes. This class is made available on a sliding scale from $0-30. If you are able to contribute towards continued programming, your support is appreciated.

Fee

$0-30 sliding scale, pay what you can afford

Register

https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=sourdough_240

Contact

Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229

Last updated January 4, 2021