Lesser Known Meats: Lamb and Goat - Cancelled
- Thursday, March 26, 2020, 6:00 PM - 8:00 PM
In response to advice we are receiving from local health agencies and Extension administration regarding the COVID-19 virus, Cornell Cooperative Extension of St. Lawrence County is canceling this program.
Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020.
This workshop is one in a four-part series called Farm-to-Table with Josh Taillon. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities, samples, and recipes.
Pre-registration is required, click here to register
Make sure to check out the other sessions available by clicking below:
- In the Kitchen with Your Sweetie: Couples Class
- Beyond Roasting: Creative Cooking with Root Vegetables
- Breaking Down a Whole Chicken
All 2020 classes in Celebrating Local Food: A Culinary Series were made possible with funding from the Alcoa Foundation.
Fee
$20 per workshop
Learn More
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=cook_goat_240
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated March 16, 2020