Exploring Buckwheat - Cancelled
- Monday, March 16, 2020, 6:00 PM - 8:00 PM
In response to advice we are receiving from local health agencies and Extension administration regarding the COVID-19 virus, Cornell Cooperative Extension of St. Lawrence County is canceling this program.
Food writer and avid cook Paul Graham will be offering a series of three gluten-free cooking classes in the Harvest Kitchen at the Extension Learning Farm. Each course in A World of Gluten Free Flavor will focus on how to use a naturally gluten-free grain: chickpeas, buckwheat, and corn. These classes are a unique opportunity to learn the intricacies of each grain, and are open to all: those with wheat or gluten allergies AND home cooks who want to expand their culinary horizons!
This class includes making and sampling the evening’s dishes along with recipes to take home. Classes are fun and interactive, and held in a supportive learning environment.
All classes will feature multiple ingredients sourced from North Country producers, and the class series is just one of many in our Celebrating Local Food: A Culinary Series, which runs through 2021, and aims to teach seasonal eating skills and techniques for home cooks to build confidence in the kitchen.
Celebrating Local Food: A Culinary Series has been made possible with funding from the Alcoa Foundation. Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
Fee
$20.00
Learn More
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=buckwheat_240
Location
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated March 16, 2020