Josh Taillon will share techniques to increase your comfort in the kitchen while utilizing whole foods and local ingredients. Josh has been executive chef in two farm-to-table restaurants and excited to open his own establishment in Spring 2020.
This workshop is one in a four-part series called Farm-to-Table with Josh Taillon. These workshops all feature ingredients grown or raised in the North Country and include hands-on opportunities, samples, and recipes.
Pre-registration is required, click here to register
Make sure to check out the other sessions available by clicking below:
All 2020 classes in Celebrating Local Food: A Culinary Series were made possible with funding from the Alcoa Foundation.
$40 per workshop, must register as a couple
https://pub.cce.cornell.edu/event_registration/main/events_landing.cfm?event=couples_class_240
Cornell Cooperative Extension of St. Lawrence County
2043B State Highway 68
Canton, NY 13617
Last updated February 12, 2020