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Grass-Fed Beef Marketing Opportunity

  • Wednesday, October 10, 2018, 7:00 PM - 8:30 PM

Stauss Brands livestock manager, MacKenzie Waro will be in town to talk about her company’s interest in procuring family raised grass-fed and finished beef.Join us to learn how this marketing program could fit with your farm plans.

About Strauss Brands:

Strauss is built around the quality of their meat, the humane treatment of animals and providing environmental sustainability through their growing network of American family farms. Strauss Brands can be found at fine hotels, restaurants, and quality retailers nationwide. Strauss recently expanded to offer consumers the option to get the same chef-quality meat delivered Direct to Your DoorTM via Strauss Free Raised® Direct. For more information about Strauss Brands, please visit StraussBrands.com and follow on Facebook, Instagram and Twitter.

Strauss Free Raised® Raising Protocols:

100% grass-fed and grass-finished

Never administered antibiotics

Never administered growth hormones

Raised on open pastures – never confined to feed lots

Born and raised in USA

Requirements Include:

Cattle that are bred and suite for grass finishing

Preference given to high marbling type, medium framed, English breeds

Target carcass weight 700lbs

All finished cattle must be 30 months or younger at time of harvest

Access to high-quality forages

Partnering with Us:

Bonded Packers and Stock Yards compliant

Wire-transfer available

MacKenzie would be interested in visiting farms before the meeting that might be interested in participating.The program is free and open to everyone.Registration is appreciated but not required.Please call the Extension Office at 315-379-9192 Ext 227 or email Betsy Hodge at bmf9@cornell.edu.

Fee

Free

Contact

Betsy Hodge
Livestock Resource Educator
bmf9@cornell.edu
315-379-9192 x227

Location

Cornell Cooperative Extension
2043B State Higwhay 68
Canton, NY 13617