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Stovetop to Storefront

  • Wednesday, April 11, 2018, 9:30 AM - 2:00 PM

Considering selling a  food product? Join this interactive workshop about recipe development, nutrition
& labeling guidelines and cultivating a brand. For budding food entrepreneurs. Participants have the option to bring one of their own food products/recipes and get assistance in the development process for that product.

This session is led by Amanda Hewitt the product developer at Nelson Farms in Cazenovia, NY. Nelson fFarms is an incubator for new food businesses as well as a shared use processing facility rented out to farmers and food entrepreneurs.

Pre-registration required and includes lunch.

Register Here

Throughout 2018, Cornell Cooperative Extension of St. Lawrence County is offering a unique slate of workshops for producers and food businesses in market strategies, value-added production, food safety plans and business development. These workshops are made possible through a USDA Rural Business Development Grant.

Fee

$20

Learn More

https://reg.cce.cornell.edu/stovetoptostorefront_240

Contact

Maria 'Flip' Filippi
Local Foods Program Leader & Harvest Kitchen Manager
mpf65@cornell.edu
315-379-9192 ext. 229

Location

Cornell Cooperative Extension
2043B State Higwhay 68
Canton, NY 13617